Lv1
39 积分 2020-11-24 加入
A probiotic from longevity populations: Lactiplantibacillus plantarum FLPL05 as a functional food adjuvant for melanoma via immunomodulation and tumor suppression
12天前
已完结
Ameliorative effects of red-fleshed apple flavonoid extracts (RAFEs) on high-fat diet-induced metabolic dysfunction-associated steatotic liver disease (MASLD) in mice
19天前
已完结
Integrative Pharmacoinformatic and Experimental Validation of Indonesian Red Algae as Novel Functional Food for Anti‐Gastric Cancer Agents
19天前
已完结
Inhibitory effect of Vaccinium arctostaphylos L. and Vaccinium myrtillus L. extracts on melanogenesis in α‐ MSH ‐induced B16F10 melanoma cells: in vitro , molecular docking ADMET and drug‐likeness studies
21天前
已完结
Anti-inflammatory and antioxidant succinyl-chitosan oligosaccharide protects human epidermal cell and mouse skin against ultraviolet B-induced photodamage
1个月前
已完结
The repairing effects and mechanism of selenium-modified Bletilla striata polysaccharides on UVB-damaged skin: Based on animal experiments and biochemical analyses
1个月前
已完结
Succinoglycan riclin relieves UVB-induced skin injury with anti-oxidant and anti-inflammatory properties
1个月前
已完结
Oat β-Glucooligosaccharides: Preparation, characterization, skin permeability, and photodamage repair for skincare applications
1个月前
已完结
Valorization and evaluation of acidic and neutral polysaccharides from Panax ginseng processing residues for the mitigating effects on skin aging
1个月前
已完结
Polyphenols From Mallotus peltatus (Geiseler) Mull. Arg. Ameliorates FFA‐Induced Hepatic Steatosis in L02 Cells and Reduces Lipid Accumulation in Caenorhabditis elegans
10个月前
已完结
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