Lv2
164 积分 2026-03-20 加入
Controllable preparation of cellulose/tea residue composite films and food preservation properties
1天前
待确认
Enhancement of gellan gum-based bilayer films by incorporating tea polyphenols and Artemisia sphaerocephala Krasch. gum
9天前
已完结
Nacre-like structural carboxymethyl cellulose dual-layered film with a combination of high strength， elongation， and UV-blocking for food packaging
9天前
已完结
Biocatalytic enzymes in food packaging, biomedical, and biotechnological applications: A comprehensive review
1个月前
已完结
Controlled release of active food packaging by nanocarriers: Design, mechanism, models and applications
1个月前
已完结
ZIF-8/TOCNF carrier coated with pectin "gatekeeper" for pH/enzyme dual-responsive releasing of carvacrol and its preservation effect on fruits
1个月前
已完结
Facile preparation of pH-responsive antimicrobial complex and cellulose nanofiber/PVA aerogels as controlled-release packaging for fresh pork
1个月前
已完结
Thermo-/pH-responsive preservative delivery based on TEMPO cellulose nanofiber/cationic copolymer hydrogel film in fruit packaging
1个月前
已完结
Aerogels in active packaging for food preservation: A comprehensive review of applications
1个月前
已完结
Recent advances in supramolecular self-assembly of plant-derived active small molecules for active food packaging
1个月前
已完结
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