Lv51
858 积分 2024-07-02 加入
Ultrasound-assisted extraction of Osmanthus fragrans fruit oil and evaluation of its fatty acid composition, physicochemical properties and antioxidant activity
3小时前
已完结
Adsorption behavior of copper ions on Mucor rouxii biomass through microscopic and FTIR analysis
1个月前
已完结
Effect of refining process on antioxidant capacity, total phenolics and prooxidants contents in rapeseed oils
2个月前
已完结
In vitro antioxidant study of vegetable oils containing conjugated linolenic acid isomers
2个月前
已完结
Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil
2个月前
已完结
Analytical Evaluation and Antioxidant Activity of Selected Vegetable Oils to Support Evidence-Based use in Dermal Products
2个月前
已完结
Vegetable species significantly affects the phenolic composition and oxidative stability of extra virgin olive oil used for roasting
2个月前
已完结
Effects of Microwave Treatment on Vegetable Oil Quality & Biological Activities
2个月前
已完结
Regeneration and Reutilization of Oil‐Laden Spent Bleaching Clay via in Situ Transesterification and Calcination
2个月前
已完结
Determination of optimum conditions for thermal regeneration and characterization of a spent bleaching earth
4个月前
已完结
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