Lv4
638 积分 2024-07-02 加入
Fatty Acid Composition of Oilseed Crops: A Review
4个月前
已完结
Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC–MS
6个月前
已完结
Graphene materials as a novel and efficient adsorbent for the chlorophyll removal from rapeseed oil: Adsorption performance and mechanism
6个月前
已完结
Sources and biological functions of nervonic acid: Advances and perspectives
7个月前
已完结
Impact of Thermal Processing on Sulforaphane Yield from Broccoli (Brassica oleracea L. ssp. italica)
7个月前
已完结
Volatile profiles and characteristic odorants in camellia seeds with different heat pretreatments
8个月前
已完结
Adsorption isotherm models: Classification, physical meaning, application and solving method
8个月前
已完结
Ultrasound-assisted bleaching of olive oil: Kinetics, isotherms and thermodynamics
8个月前
已完结
Investigation of the quality of rapeseed oil derived from different varieties and growth periods based on GC-IMS technique
8个月前
已完结
Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content
8个月前
已完结
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