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2390 积分 2024-04-24 加入
Fermented ginseng improved alcohol liver injury in association with changes in the gut microbiota of mice
2个月前
已完结
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
2个月前
已完结
Fermented shellfish condiments: A comprehensive review
3个月前
已完结
Digestibility and structure changes of rice starch following co-fermentation of yeast and Lactobacillus strains
3个月前
已完结
Fermentation with a multi-strain to enhance the flavor of HongJun Tofu, a Chinese fermented okara food
3个月前
已关闭
Precision fermentation for improving the quality, flavor, safety, and sustainability of foods
3个月前
已完结
Enhanced exopolysaccharide yield and antioxidant activities of Schizophyllum commune fermented products by the addition of Radix Puerariae
3个月前
已完结
Bidirectional fermentation of Monascus and Mulberry leaves enhances GABA and pigment contents: establishment of strategy, studies of bioactivity and mechanistic
3个月前
已完结
The Application of Fermentation Technology in Traditional Chinese Medicine: A Review
3个月前
已完结
Three ways ChatGPT helps me in my academic writing
3个月前
已完结
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