Lv11
70 积分 2024-06-11 加入
7,8-Dihydroxyflavone attenuates the virulence of Staphylococcus aureus by inhibiting alpha-hemolysin
8个月前
已完结
Staphylococcus aureus: dynamics of pathogenicity and antimicrobial-resistance in hospital and community environments - comprehensive overview
8个月前
已关闭
A report on green extraction procedures for separation of flavonoids and its bio activities
8个月前
已完结
Hexane extract from Lindera communis roots: wound healing properties and membrane-disruptive activities against methicillin-resistant Staphylococcus aureus
9个月前
已完结
Antimicrobial activities of lavandulylated flavonoids in Sophora flavences against methicillin-resistant Staphylococcus aureus via membrane disruption
1年前
已完结
Nano-Selenium: A Green Promising Approach against Abiotic Stresses in Plants
1年前
已完结
The Antibacterial Activity of Natural-derived Flavonoids
1年前
已完结
Plant Flavonoids with Antimicrobial Activity against Methicillin-Resistant Staphylococcus aureus (MRSA)
1年前
已完结
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