SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
zzc
Lv1
50 积分
2023-10-19 加入
最近求助
最近应助
互助留言
Characteristics of three typical Chinese highland barley varieties: Phenolic compounds and antioxidant activities
22天前
已完结
Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice
1个月前
已完结
Recent advances in analytical strategies for mass spectrometry-based lipidomics
1个月前
已完结
The autooxidation process in linoleic acid screened by Raman spectroscopy
2个月前
已完结
Analysis of volatile flavor changes of sea urchin gonads and phospholipids after heating based on GC‐IMS
2个月前
已完结
The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions
2个月前
已完结
Flavor formation based on lipid in meat and meat products: A review
2个月前
已完结
Aroma modulation of vegetable oils—A review
4个月前
已完结
Dry heat treatment induced the gelatinization, rheology and gel properties changes of chestnut starch
4个月前
已完结
Vitamin losses during frozen storage of Liza aurata (Risso, 1810), Cyprinus carpio L. 1758, Clupeonella cultriventris caspia (Nordmann, 1840), Rutilus frisii kutum (Kamenskii, 1901) and Sander lucioperca (L., 1758)
7个月前
已完结
没有进行任何应助
速度真快
1个月前
帮大忙了
2个月前
速度真快
2个月前
速度真快,感谢
4个月前
感谢
4个月前
感谢
7个月前
速度真快
7个月前
速度真快
7个月前
点赞
7个月前
点赞
7个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论