Lv11
10 积分 2023-12-11 加入
瓯柑果渣膳食纤维的功能特性及其对高脂饮食小鼠肥胖和肠道菌群的调节作用
39分钟前
求助中
酶法改性不同方法提取的瓯柑皮果胶理化特性及抗肿瘤活性研究
1个月前
已完结
A Comprehensive Review of Structures, Structure-activity Relationships, Extractions, and Bioactivities of Flavonoids from Citrus medica
1年前
已完结
Measurement of Naringin from Citrus Fruits by High-Performance Liquid Chromatography – a Review
1年前
已完结
n vitro pharmacological screening of antioxidant, cytotoxic and enzyme inhibitory activities of Citrus aurantifolia Linn. Dried fruit extract
1年前
已完结
Fu Brick Tea Manages HFD/STZ-Induced Type 2 Diabetes by Regulating the Gut Microbiota and Activating the IRS1/PI3K/Akt Signaling Pathway
1年前
已完结
An Up-to-Date Review on Citrus Flavonoids: Chemistry and Benefits in Health and Diseases
1年前
已完结
Oral administration of LfcinB alleviates DSS-induced colitis by improving the intestinal barrier and microbiota
1年前
已完结
Polymethoxyflavone-Enriched Fraction from Ougan ( Citrus reticulata cv. Suavissima) Attenuated Diabetes and Modulated Gut Microbiota in Diabetic KK-Ay Mice
1年前
已完结
A comparison between partially peeled hulless barley and whole grain hulless barley: beneficial effects on the regulation of serum glucose and the gut microbiota in high-fat diet-induced obese mice
1年前
已完结
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