Lv4
550 积分 2023-11-07 加入
Characterization of aroma compounds in Rosa roxburghii Tratt using solvent-assisted flavor evaporation headspace-solid phase microextraction coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry
11小时前
求助中
Phytochemical profile and antioxidant characteristics of bound and free phenolics from Rosa roxburghii Tratt
11小时前
待确认
Comparison of Chemical Compositions and Antioxidant Activities of Fresh and Dried Rosa roxburghii Tratt Fruit
11小时前
待确认
Chemical diversity, traditional uses, and bioactivities of Rosa roxburghii Tratt: A comprehensive review
11小时前
待确认
Macrophage membrane-mimicking nanoparticles for scavenging reactive oxygen species and modulating immune cells in acute kidney injury treatment
8天前
已完结
Bioaccessibility and Bioavailability of Phenolic Compounds in Seaweed
1个月前
已完结
The gut–liver axis and gut microbiota in health and liver disease
1个月前
已完结
The microbiota–gut–brain axis and its modulation in the therapy of depression: Comparison of efficacy of conventional drugs and traditional Chinese medicine approaches
1个月前
已完结
Recent advances in gut microbiota-associated natural products: structures, bioactivities, and mechanisms
1个月前
已完结
Biotransformation and Gut Microbiota-Mediated Bioactivity of Flavonols
1个月前
已完结
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