Lv31
320 积分 2023-11-07 加入
Comparison of phenolics, flavonoids, and cellular antioxidant activities in ear sections of sweet corn (Zea mays L. saccharata Sturt)
6小时前
待确认
Purification and characterization of an intracellular β‐glucosidase from a new strain of Leuconostoc mesenteroides isolated from cassava
6小时前
已完结
β-Glucosidase activities of lactic acid bacteria: mechanisms, impact on fermented food and human health
6小时前
已完结
Identification, Characterization, and Receptor Binding Mechanism of New Umami Peptides from Traditional Fermented Soybean Paste (Dajiang)
6天前
已完结
A systematic review on the flavor of soy‐based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways
6天前
已完结
Research progress on evodiamine, a bioactive alkaloid of Evodiae fructus: Focus on its anti‑cancer activity and bioavailability (Review)
10天前
已完结
Nutraceutical delivery systems to improve the bioaccessibility and bioavailability of lycopene: A review
10天前
已完结
Integrated phytochemical analysis based on UHPLC-LTQ–Orbitrap and network pharmacology approaches to explore the potential mechanism of Lycium ruthenicum Murr. for ameliorating Alzheimer's disease
18天前
已完结
Hawthorn fruit extract ameliorates H2O2-induced oxidative damage in neuronal PC12 cells and prolongs the lifespan of Caenorhabditis elegans via the IIS signaling pathway
18天前
已完结
Antiproliferative activity of berberine in HepG2 cells via inducing apoptosis and arresting cell cycle
18天前
已完结
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