Lv11
22 积分 2023-12-14 加入
Fabricating dehydrated albumen with a novel variable frequency ultrasonic drying method: Drying kinetics, physiochemical and foaming characteristics
29分钟前
求助中
New insights into the drying technology of Pleurotus eryngii: Effects on protein structure, properties and product flavor analysis
31分钟前
已完结
Parboiling stage and drying method affect the physicochemical properties and in vitro digestibility of starch-based rice flour
47分钟前
已完结
Soybean lipophilic protein: Influence of extraction pH and drying technique on physicochemical and functional properties
48分钟前
求助中
Influence of drying techniques on the properties of gelatin derived from Atlantic salmon skin
50分钟前
求助中
Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves
5天前
已完结
Description of key aroma components of green tea and the influence of processing
5天前
已完结
Advancement and Challenges in Tea Brewing: the Dynamic Principles, Influencing Factors, Innovative Processing Technologies and Pollutants
5天前
已完结
Unraveling the Unique Profile of Fu Brick Tea: Volatile Components, Analytical Approaches and Metabolic Mechanisms of Key Odor-Active Compounds
11天前
已完结
Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling
1个月前
已完结
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