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Kongkong
Lv3
210 积分
2023-11-13 加入
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Structure, retrogradation and digestibility of waxy corn starch modified by a GtfC enzyme from Geobacillus sp. 12AMOR1
2天前
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Polysaccharides and proteins-based bionanocomposites for microencapsulation of probiotics to improve stability and viability in the gastrointestinal tract: A review
1个月前
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FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit
1个月前
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Effect of bio-chemical changes due to conventional ageing or chemical soaking on the texture changes of common beans during cooking
3个月前
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Application of first-order kinetics modeling to reveal the nature of starch digestion characteristics
3个月前
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