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40 积分 2025-10-12 加入
Lipases in esterification reactions: a review
2个月前
已完结
The recent advances in the utility of microbial lipases: A review[
2个月前
已关闭
Effects of different deodorization methods on eel flavor quality: A multidimensional volatile analysis
5个月前
已完结
Linking aroma precursors and volatile compounds to authenticate Dongxiang tribute sheep meat
8个月前
已完结
Unveiling the pathways of flavor formation in marinated lamb driven by ultrasound-assisted vacuum tumbling: An integrated multi-omics approach
9个月前
已完结
Changes in the flavor formation and sensory attributes of Maillard reaction products by different oxidation degrees of beef tallow via cold plasma
11个月前
已完结
The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages
11个月前
已完结
Improving the aroma profile of inoculated fermented sausages by constructing a synthetic core microbial community
11个月前
已完结
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