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60 积分 2025-10-23 加入
Co-fermentation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae enhances the flavor characteristic of mature coconut water: Insights from volatile and non-volatile profiles
9天前
已完结
Adaptive responses of Bacillus subtilis underlie differential nanoplastic toxicity with implications for root colonization
8个月前
已完结
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