Lv11
80 积分 2025-09-15 加入
Identification of core microorganisms and source tracking of microbial communities in traditional Kazakh cheese during spontaneous fermentation
1小时前
已完结
The potential toxicity of microplastics on human health
1个月前
已完结
Invited review: Milk-clotting enzymes of microbial origin and their role in cheesemaking-A review
2个月前
已完结
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