Lv3
268 积分 2025-10-14 加入
Synthesis, Characterization, and Photocatalytic Properties of Bismuth (III)-benzene-1,3,5-tricarboxylate
15天前
已完结
Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan
1个月前
已完结
Enhanced fresh walnut preservation using chitosan films reinforced with cinnamon essential oil and bacterial cellulose pickering emulsion
1个月前
已完结
Enhancing Fruit Longevity: The Role of Green Synthesized ZnO ‐ CS Biofilms in Sustainable Preservation With In Silico Insights
1个月前
已关闭
Enhancing Fruit Longevity: The Role of Green Synthesized ZnO‐CS Biofilms in Sustainable Preservation With In Silico Insights
1个月前
已关闭
Lemongrass ( Cymbopogon citratus (DC.) Stapf) essential oil’s chemical components, antibacterial and antioxidant activities, and application as a bioadditive in chitosan-velvet bean acetic acid extract-based edible film
1个月前
已完结
Tough, antibacterial, and antioxidant chitosan-based composite films enhanced with proanthocyanidin and carvacrol essential oil for fruit preservation
1个月前
已完结
A novel metal–organic framework based on bismuth and trimesic acid: synthesis, structure and properties
2个月前
已完结
Application of carrageenan in meat processing: mechanisms and recent developments
4个月前
已完结
Carrageenan as a functional ingredient in meat products: A review
4个月前
已关闭
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