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Panoramic characterization and structure–activity relationship of astragalus polysaccharides: Modulating M2-to-M1 repolarization via the TLR4–NF-κB pathway
10小时前
待确认
Extraction of raspberry polysaccharides using ionic liquid-based temperature-responsive microemulsion: Isolation, structural characterization, and antioxidant activity
26天前
已完结
Polysaccharide from Ganoderma lucidum-fermented wheat pericarp: Purification, structural features, and lipid-lowering mechanisms
28天前
已完结
Structural characterization, lipid-lowering activity, and emulsifying properties of polysaccharides derived from wheat pericarp via Ganoderma lucidum solid-state fermentation
1个月前
已完结
Structural characteristics and bioactivities of polysaccharides from blue honeysuckle after probiotic fermentation
1个月前
已完结
A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods
1个月前
已完结
Changes of physicochemical, morphological, and biological properties of fucoidan from Monascus purpureus-fermented Undaria pinnatifida: Mechanisms and implications
1个月前
已完结
Local treatment of burns
1个月前
已关闭
Biodegradability of Novel Polylactide and Polycaprolactone Materials with Bacteriostatic Properties Due to Embedded Birch Tar in Different Environments
2个月前
已完结
Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods
2个月前
已完结
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