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80 积分 2025-09-22 加入
Local treatment of burns
6小时前
求助中
Biodegradability of Novel Polylactide and Polycaprolactone Materials with Bacteriostatic Properties Due to Embedded Birch Tar in Different Environments
9天前
已完结
Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods
9天前
已完结
Bioactive polysaccharides and their potential health benefits in reducing the risks of atherosclerosis: A review
10天前
已完结
Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp
12天前
已完结
A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods
13天前
已完结
Local treatment of burns
13天前
已关闭
Effect of fermentation modification on the physicochemical characteristics and anti-aging related activities of Polygonatum kingianum polysaccharides
17天前
已完结
Preparation of Low-Molecular-Weight Fucoidan with Anticoagulant Activity by Photocatalytic Degradation Method
1个月前
已完结
Inhibitory effects of fucoidan from Laminaria japonica against some pathogenic bacteria and SARS-CoV-2 depend on its large molecular weight
1个月前
已关闭
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