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90 积分 2025-10-16 加入
Dielectric barrier discharge and radio-frequency plasma effect on structural properties of starches with different amylose content
1个月前
已完结
Insights into the Formation of Ternary Complexes Among Wheat Starch, Lauric Acid and Protein: Effects of Plasma Pretreatment Times and Protein Types
2个月前
已完结
Insights into the Formation and Structures of Starch–Protein–Lipid Complexes
2个月前
已完结
Exploring novel cold plasma treatments of starch: mechanisms, properties, and industrial applications
3个月前
已完结
In Vitro Fermentation Properties Are Determined by Starch–Lipid Complexes as an Entity Rather Than Their Constituent Mixture
5个月前
已完结
Thermal and Rheological Properties of Mung Bean Starch Blends with Potato, Sweet Potato, Rice, and Sorghum Starches
5个月前
已完结
Starch-unsaturated fatty acid complexes with antioxidant protection and slow-digesting properties: Effects of complexing time
6个月前
已完结
Protocols for Preparing Novel Amylose–Lipid–Polyphenol Complexes with Antioxidant Activities
10个月前
已完结
Starch Retrogradation: A Comprehensive Review
10个月前
已完结
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