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100 积分 2025-07-23 加入
Microorganisms and characteristic volatile flavor compounds in Luocheng fermented rice noodles
1年前
已完结
Multidimensional analysis of the flavor characteristics of yellow peach at different ripening stages: Chemical composition profiling and sensory evaluation
1年前
已完结
Synthetic and natural microbial communities in high-temperature Daqu production: Insights into metabolic pathways and volatile organic compounds
1年前
已完结
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