Lv1
80 积分 2023-10-10 加入
Influence of ozone treatment on sensory quality, aroma active compounds, Phytosterols and Phytosterol oxidation products in stored rapeseed and flaxseed oils
19天前
已完结
Prolonging the oxidative stability of walnut oil by endogenous antioxidants: phytosterol compounding for improved antioxidant capacity
1个月前
已完结
Systematic review of the digestive fate of rice phenolic compounds: insights into bioavailability, influencing factors, encapsulation strategies, and health implications
3个月前
已完结
Dynamic changes of key metabolites in Longjing green tea during processing revealed by widely targeted metabolomic profiling and sensory experiments
3个月前
已完结
New insight into the evolution of volatile profiles in four vegetable oils with different saturations during thermal processing by integrated volatolomics and lipidomics analysis
3个月前
已完结
Systematic review of the digestive fate of rice phenolic compounds: insights into bioavailability, influencing factors, encapsulation strategies, and health implications
3个月前
已完结
Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing
3个月前
已完结
Changes in the Content of Phenolic Compounds in Flaxseed Oil During Development
8个月前
已完结
Phenolic compounds as stabilizers of oils and antioxidative mechanisms under frying conditions: A comprehensive review
8个月前
已完结
Characterization of pectin-zein nanoparticles encapsulating tanshinone: Antioxidant activity, controlled release properties, physicochemical stability to environmental stresses
8个月前
已完结
皖公网安备34019202002308
