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C1
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80 积分
2023-11-23 加入
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Metabolite profiling and antioxidant capacity of natural Ophiocordyceps gracilis and its cultures using LC‐MS/MS‐based metabolomics: Comparison with Ophiocordyceps sinensis
14天前
已完结
Very low calorie ketogenic diets in overweight and obesity treatment: Effects on anthropometric parameters, body composition, satiety, lipid profile and microbiota
1个月前
已完结
Impact of encapsulating a probiotic (Pediococcus pentosaceus Li05) within gastro-responsive microgels on Clostridium difficile infections
3个月前
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Evaluation of immunomodulatory activity of two potential probiotic Lactobacillus strains by in vivo tests
3个月前
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Gut microbiota dysbiosis in depressed women: The association of symptom severity and microbiota function
4个月前
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Metabolism and release of characteristic components and their enzymatic mechanisms in Pericarpium Citri Reticulatae co-fermentation
4个月前
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Effect of Bacillus sp. DU-106 fermentation on Dendrobium officinale polysaccharide: Structure and immunoregulatory activities
4个月前
已完结
Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan
4个月前
已完结
Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
5个月前
已完结
Taro leaves extract and probiotic lactic acid bacteria: A synergistic approach to improve antioxidant capacity and bioaccessibility in fermented milk beverages
5个月前
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