Lv3
240 积分 2023-10-25 加入
Effect of Combined pH-Shifting and High-Intensity Ultrasound Treatment on the Structural, Functional, and Foaming Properties of Tenebrio Molitor Protein
25天前
已完结
Enzymatic production and physicochemical and functional properties of sorghum protein isolates
25天前
已完结
Isolation, purification and structural characterization of wheat-derived beer protein
25天前
已关闭
Extraction and functional properties modification of guar protein isolates by ultrasound: A promising alternative protein
26天前
已关闭
Preparation, characterization, and binding mechanism of pH-driven gliadin/soy protein isolate nanoparticles
26天前
已完结
A systematic study of the impact of the isoelectric precipitation process on the physical properties and protein composition of soy protein isolates
26天前
已完结
Stable rapeseed protein microgel suspensions
1个月前
已完结
Stable rapeseed protein microgel suspensions
1个月前
已完结
Impact of total solid content and extraction pH on enzyme-aided recovery of protein from defatted rapeseed (Brassica rapa L.) press cake and physicochemical properties of the protein fractions
1个月前
已完结
Physicochemical characterization of changes in pea protein as the result of cold extrusion
5个月前
已完结
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