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100 积分 2024-03-23 加入
Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo
1天前
待确认
Effect of osmotic dehydration with different osmosis agents on water status, texture properties, sugars, and total carotenoid of dehydrated yellow peach slices
2个月前
已完结
The effects of alcohol fermentation on the extraction of antioxidant compounds and flavonoids of pomelo peel
5个月前
已关闭
The difference analysis of physicochemical indexes and volatile flavor compounds of chili oil prepared from different varieties of chili pepper
7个月前
已完结
Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatment
7个月前
已完结
Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage
7个月前
已完结
Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis
8个月前
已完结
Effects of different storage containers on the flavor characteristics of Jiangxiangxing baijiu
8个月前
已完结
Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil
1年前
已完结
Promotion of monacolin K production in Monascus extractive fermentation: the variation in fungal morphology and in the expression levels of biosynthetic gene clusters
1年前
已完结
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