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Effect of tea stalk biochar derived from pyrolysis at different temperatures on adsorption capacity of asphalt fume
4小时前
已完结
Modeling Bisolute Adsorption of Aromatic Compounds Based on Adsorbed Solution Theories
2个月前
已完结
Unveiling the dynamic interactions of gluten–starch–water in frozen dough: An in‐depth review
2个月前
已完结
Flavor Interactions in Wine: Current Status and Future Directions From Interdisplinary and Crossmodal Perspectives
2个月前
已完结
Decoding the Secrets of Odor‐Active Compounds in Dark Tea
2个月前
已完结
Volatile components and key odorants of Chinese yellow tea (Camellia sinensis)
7个月前
已完结
Another inner truth of shaking: Water migration and transformation-advanced physicochemical alterations in tea leaves
7个月前
已完结
Mechanistic Insights into the interaction between aldehyde aroma compounds and β-Casein through Multi-Spectroscopy and molecular dynamics
9个月前
已完结
Application of atomic force microscopy in adhesion force measurements
10个月前
已完结
Application of atomic force microscopy in adhesion force measurements
11个月前
已完结
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