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20 积分
2024-01-09 加入
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Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective
2个月前
已完结
Study on the key volatile compounds and aroma quality of jasmine tea with different scenting technology
3个月前
已完结
Study on the key volatile compounds and aroma quality of jasmine tea with different scenting technology
3个月前
已完结
Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics
4个月前
已完结
Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities
4个月前
已完结
The metabolic mechanism of flavonoid glycosides and their contribution to the flavor evolution of white tea during prolonged withering
4个月前
已完结
Another thread to uncover the aging mystery of white tea: Focusing on the natural nanoparticles in tea infusion
4个月前
已完结
Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus
4个月前
已完结
Electrochemical fingerprints identification of tea based on one-dimensional convolutional neural network
4个月前
已完结
Tea storage: A not thoroughly recognized and precisely designed process
4个月前
已完结
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