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Rheological behavior and release dynamics of pregelatinized pink potato starch modified by stearic acid
7小时前
已完结
Physicochemical characteristics and in-vitro digestibility of talipot starch-lysine complexes formed by heat-moisture treatment and annealing
7小时前
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Effects of cation valence on swelling power, solubility, pasting, gel strength characteristics of potato starch
7小时前
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Improved properties of potato starch/myristic acid composite films via high hydrostatic pressure: The role of pressure-induced intermolecular interaction
8小时前
已完结
Improved properties of potato starch/myristic acid composite films via high hydrostatic pressure: The role of pressure-induced intermolecular interaction
8小时前
已完结
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