Lv2
194 积分 2025-06-10 加入
Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcumin
19小时前
已完结
Stability and Gastrointestinal Digestion Behaviour of Theaflavins Encapsulated in W/O Pickering Emulsions
19小时前
已完结
Gastrointestinal pH-Sensitive Pickering Emulsions Stabilized by Glycosylated Zein conjugates Ferulic Acid nanoparticles: Improving Oral Bioaccessibility of Coenzyme Q10
19小时前
已完结
Phycocyanin-butterfly pea (Clitoria ternatea L.) anthocyanin nanoparticles as novel high internal phase Pickering emulsion stabilizers with antioxidant and UV shielding properties
19小时前
已完结
Yield twice the result with half the effort: Effect of ionic strength on quality of myofibrillar protein micro-gel pickering emulsion mediated by (−)-epigallocatechin-3-gallate
19小时前
已完结
Engineering surfactant-free pickering double emulsions gels with different structures as low-calorie fat analogues: Tunable oral perception, inhibiting lipid digestion, and potent co-delivery for lycopene and epigallocatechin gallate
19小时前
已完结
Preparation and characterization of protein-antioxidant complex pickering particles for high internal phase emulsions
19小时前
已完结
Plant protein-based Pickering emulsion for the encapsulation and delivery of fat-soluble vitamins: A systematic review
19小时前
已完结
Pickering stabilization of double emulsions: Basic concepts, rationale, preparation, potential applications, challenges, and future perspectives
19小时前
已完结
High internal phase pickering emulsions stabilized by pea protein isolate-high methoxyl pectin-EGCG complex: Interfacial properties and microstructure
19小时前
已完结
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