Lv7
5215 积分 2020-11-06 加入
The effect of nitrite food preservatives added to se’i meat on the expression of wild-type p53 protein
3年前
已完结
Utilization of insect proteins to formulate nutraceutical delivery systems: Encapsulation and release of curcumin using mealworm protein-chitosan nano-complexes
3年前
已完结
Gelation of a combination of insect and pork proteins as affected by heating temperature and insect:meat ratio
3年前
已完结
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