Lv3
276 积分 2025-09-05 加入
Nanocellulose from passion fruit peel for starch–xanthan gum films and cherry tomato coatings
21天前
已完结
A Comparative Study of the Impact of the Bleaching Method on the Production and Characterization of Cotton-Origin Nanocrystalline Cellulose by Acid and Enzymatic Hydrolysis
25天前
已完结
Unravelling the effects of drying techniques on Porphyra yezoensis: Morphology, rehydration properties, metabolomic profile, and taste formation
1个月前
已完结
Revealing the flavor changes of spiced beef under different thermaltreatment temperatures: A complementary approach with GC-IMS andGC-O-MS
1个月前
已完结
Effect of Hydrochloric Acid Hydrolysis under Sonication and Hydrothermal Process to Produce Cellulose Nanocrystals from Oil Palm Empty Fruit Bunch (OPEFB)
1个月前
已完结
Preparation of cellulose nanocrystals from purple sweet potato peels by ultrasound-assisted maleic acid hydrolysis
1个月前
已完结
Valorization of sago hampas: extraction of microcrystalline cellulose and its role in enhancing bio-composite properties
1个月前
已完结
A review on the principles and mechanism of chemical, biological and mechanical treatments during nanocellulose extraction
1个月前
已完结
Synthesis of nanocellulose from Acalypha hispida leaves through enzymatic hydrolysis
1个月前
已完结
Optimization of Textile Waste Blends of Cotton and PET by Enzymatic Hydrolysis with Reusable Chemical Pretreatment
1个月前
已完结
皖公网安备34019202002308
