Lv31
328 积分 2025-09-05 加入
Preparation and characterization of cellulose nanocrystal extracted from ramie fibers by sulfuric acid hydrolysis
8小时前
已完结
Flavor and mineral profiles of different colored sweet cherries: A combined analysis using sugar‑acid ratio, electronic tongue, ICP‑MS, and multivariate statistics
10天前
已完结
Untargeted metabolomics reveals the metabolic basis of sugar–acid balance and quality differentiation in melon
11天前
已完结
Antioxidant capacity, quality attributes, and chemical characterization of commercial orange-fleshed honeydew melons
11天前
已完结
Property investigation of nanocellulose I and II from different non-wood fibers using chemical acid hydrolysis method
28天前
已完结
Effects of thermal drying methods on characteristic volatile organic compounds of passion fruit (Passiflora edulis Sims) peel: A multi-analytical approach combining GC–MS, GC-IMS, E-nose, and multivariate statistical analysis
1个月前
已完结
Nanocellulose from passion fruit peel for starch–xanthan gum films and cherry tomato coatings
2个月前
已完结
A Comparative Study of the Impact of the Bleaching Method on the Production and Characterization of Cotton-Origin Nanocrystalline Cellulose by Acid and Enzymatic Hydrolysis
2个月前
已完结
Unravelling the effects of drying techniques on Porphyra yezoensis: Morphology, rehydration properties, metabolomic profile, and taste formation
2个月前
已完结
Revealing the flavor changes of spiced beef under different thermaltreatment temperatures: A complementary approach with GC-IMS andGC-O-MS
2个月前
已完结
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