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104 积分 2025-09-05 加入
Application Progress of Carbon Quantum Dot Composites in Fluorescent Detection of Food Safety
6天前
已完结
Recent advancements in crop straw cellulose: Sustainable extraction, modification, and active film performance enhancement, and food preservation application
6天前
已完结
Comparative Analysis of Physicochemical Properties and Volatile Profile of Eight Varieties of Green Plums in Sichuan and Yunnan
1个月前
已完结
The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learning
3个月前
已完结
Identifying the impact of key parameters on the drying kinetics of onion ( Allium cepa L.) slices
3个月前
已完结
The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learning
3个月前
已完结
Identification and characterization of key aroma chemotypes and volatile biomarkers by HS-SPME-GC–MS for precision flavor breeding in blueberries
3个月前
已完结
Effects of different thermal methods and degrees on the flavor of channel catfish (Ictalurus punctatus) fillets: Fatty acids, volatile flavor and taste compounds
3个月前
已完结
Effects of fermentation with different probiotics on the quality, isoflavone content, and flavor of okara beverages
3个月前
已完结
Sustainable valorization of cherry (Prunus avium L.) pomace waste via the combined use of (NA)DESs and bio-ILs
3个月前
已完结
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