Lv3
270 积分 2025-10-21 加入
Egg-Yolk Proteins
20小时前
已完结
Remodeling of phenolic compounds from celery pulp driven by Lactobacillus plantarum NCU116 fermentation: insights from omics, targeted quantification, and microstructural imaging
1个月前
已关闭
Multi-omics analysis reveals the regulatory mechanism of shading on quality-related metabolites in Camellia sinensis cv. Lifeng
3个月前
已完结
Shading effects revisited: Comparisons of spring and autumn shading treatments reveal a seasonal-dependent regulation on amino acids in tea leaves
3个月前
已关闭
Shading Promoted Theanine Biosynthesis in the Roots and Allocation in the Shoots of the Tea Plant (Camellia sinensis L.) Cultivar Shuchazao
4个月前
已完结
Characterization of CsTSI in the Biosynthesis of Theanine in Tea Plants (Camellia sinensis)
4个月前
已完结
Differences in anti‐obesity effects between raw and ripened Pu‐erh tea polyphenols: impact on gut microbiota enterotypes
4个月前
已完结
Metabolomics-based analysis of the effects of differences in soluble sugars on the sweetness quality of six major tea types in China
5个月前
已完结
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