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80 积分 2025-05-14 加入
Pomegranate: A Comprehensive Review of Functional Components, Health Benefits, Processing, Food Applications, and Food Safety
5天前
已完结
Ethnopharmacology, genetic diversity, phytochemistry and pharmacological effects of Panax vietnamensis Ha et Grushv.: A review
14天前
已完结
Dammarane‐type Saponins from the Leaves of Vietnamese Ginseng (Panax vietnamensis Ha & Grushv.) and Their Acetylcholinesterase Inhibition In Vitro and In Silico
14天前
已完结
A new sesquiterpene lactone from the leaves of Panax vietnamensis Ha et Grushv. (Vietnamese ginseng)
14天前
已完结
Isolation and analysis of ginseng: advances and challenges
16天前
已完结
Advances and challenges in ginseng research from 2011 to 2020: the phytochemistry, quality control, metabolism, and biosynthesis
16天前
已完结
A review on phytochemicals, metabolic profiles and pharmacokinetics studies of the different parts (juice, seeds, peel, flowers, leaves and bark) of pomegranate (Punica granatum L.)
25天前
已完结
Establishment of a quality marker (Q-marker) system for Chinese herbal medicines using burdock as an example
29天前
已完结
Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review
1个月前
已完结
Bifidobacterium pseudocatenulatum INIA P815: The first bacterium able to produce urolithins A and B from ellagic acid
1个月前
已完结
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