Lv11
20 积分 2025-03-18 加入
Improved viability of probiotics encapsulated by layer-by-layer assembly using zein nanoparticles and pectin
6小时前
已完结
In vitro simulated digestion and fermentation characteristics of polysaccharide from oyster (Crassostrea gigas), and its effects on the gut microbiota
20天前
已完结
In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota
22天前
已完结
Effect of simulated gastrointestinal digestion in vitro on the antioxidant activity, molecular weight and microstructure of polysaccharides from a tropical sea cucumber (Holothuria leucospilota)
22天前
已完结
Extraction, characterization and immunomodulatory property of pectic polysaccharide from pomegranate peels: Enzymatic vs conventional approach
1个月前
已完结
Characterization of aqueous extracted pectin from pomegranate peel at optimized condition using response surface optimization
1个月前
已完结
Metabolites profile, DPPH and ABTS scavenging and myoglobin protection ratio of aqueous infusion and methanolic extracts of Mexican Lippia alba
1个月前
已完结
Tailoring the composition, antioxidant activity, and prebiotic potential of apple peel by Aspergillus oryzae fermentation
1个月前
已完结
Tailoring the composition, antioxidant activity, and prebiotic potential of apple peel by Aspergillus oryzae fermentation
1个月前
已完结
Fractionation and antioxidant activities of the water-soluble polysaccharides from Lonicera japonica Thunb
1个月前
已完结
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