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70 积分 2025-03-11 加入
The impact of different concentrations of hyaluronic acid on the pasting and microstructural properties of corn starch
3个月前
已完结
Effect of different drying methods combined with fermentation and enzymolysis on nutritional composition and flavor of chicken bone powder
3个月前
已完结
Unraveling the molecular interaction mechanisms of antifreeze peptides with ice crystals and myofibrillar proteins: Insights from multispectral and molecular simulation analyses
3个月前
已完结
Effect of different drying methods combined with fermentation and enzymolysis on nutritional composition and flavor of chicken bone powder
3个月前
已完结
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