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Black tea aroma formation during the fermentation period
1个月前
已完结
Characterization of different grades of Jiuqu hongmei tea based on flavor profiles using HS-SPME-GC-MS combined with E-nose and E-tongue
1个月前
已完结
Pu’er Tea Aroma Discrimination Based on Electronic Nose
1个月前
已完结
Monitoring black tea fermentation quality by intelligent sensors: Comparison of image, e-nose and data fusion
1个月前
已完结
Characterization of the key aroma compounds in black teas with different aroma types by using gas chromatography electronic nose, gas chromatography-ion mobility spectrometry, and odor activity value analysis
1个月前
已完结
Information fusion of hyperspectral imaging and self-developed electronic nose for evaluating the degree of black tea fermentation
1个月前
已完结
Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion
1个月前
已完结
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