Lv3
296 积分 2024-06-07 加入
A core–shell-structured APP@COFs hybrid for enhanced flame retardancy and mechanical property of epoxy resin (EP)
2天前
已完结
Deep eutectic solvents for cathode recycling of Li-ion batteries
2天前
已完结
Towards developing fully sustainable elastomers: the role of chemistry
1个月前
已完结
Polyols from Condensed Tannin Enriched Extracts for Rigid Polyurethane Foam Production
1个月前
已完结
Bio-based and recyclable adhesives based on β-hydroxyester bonds and hydrogen bonds via molecular dynamics simulation
1个月前
已完结
Molecular dynamics simulation insight into the temperature dependence and healing mechanism of an intrinsic self-healing polyurethane elastomer
1个月前
已完结
Engineering Sulfur‐Containing Polymeric Fire‐Retardant Coatings for Fire‐Safe Rigid Polyurethane Foam
1个月前
已完结
Understanding the Self‐Healing Mechanism of Polyurethane Elastomer Based on Hydrogen Bonding Interactions through Molecular Dynamics Simulation
1个月前
已完结
Molecular dynamics simulation insight into the temperature dependence and healing mechanism of an intrinsic self-healing polyurethane elastomer
1个月前
已完结
Flame retardancy and thermal degradation of rigid polyurethane foams composites based on aluminum hypophosphite
2个月前
已完结
Adaptive epileptic seizure prediction system
3个月前
已采纳
Numerical simulation of combustion in a biomass briquette chain boiler
3个月前
已采纳
P-doped NiFe2O4/Ni3S2 heterojunction as an efficient bifunctional electrocatalyst for solar-driven electrolytic water splitting
3个月前
已采纳
Neurochemical, hormonal, and behavioral effects of chronic unpredictable stress in the rat
3个月前
已采纳
Long-term high-fat diet induces pancreatic injuries via pancreatic microcirculatory disturbances and oxidative stress in rats with hyperlipidemia
3个月前
已采纳
Reaction Characteristics of Calcination and Decomposition of Phosphogypsum in a Bubbling Fluidized Bed
3个月前
已采纳
Personalizing the shoulder rhythm in a computational upper body model improves kinematic tracking in high range-of-motion arm movements
3个月前
已采纳
Methyl jasmonate enabled maintained the postharvest flavor quality of ginger (Zingiber officinale roscoe) by reducing the loss of terpene volatile compounds
3个月前
已采纳
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