Lv41
696 积分 2024-06-07 加入
The Nanostructures Of Amorphous Silicas
1小时前
已完结
Novel organic-metal hybrid coordination complex constituted by DOPO and Salen-Ni for enhancing flame retardancy of epoxy resins
1个月前
已完结
Recyclable porous core-shell Mn-Co-O flame retardant for improving flame retardancy and smoke suppression of epoxy resin
1个月前
已完结
Preparation of TPU/GO/Mg‐Al LDHs Hybrid Material With Enhancing Flame Retardancy and Smoke Suppression Performance
1个月前
已完结
Nickel-Schiff base decorated graphene for simultaneously enhancing the electroconductivity, fire resistance, and mechanical properties of a polyurethane elastomer
1个月前
已完结
AHP and FCE Fusion Method-Based Evaluation Model for the Teaching Quality of Ideological and Political Education in Physical Education Courses
2个月前
已完结
A core–shell-structured APP@COFs hybrid for enhanced flame retardancy and mechanical property of epoxy resin (EP)
3个月前
已完结
Deep eutectic solvents for cathode recycling of Li-ion batteries
3个月前
已完结
Designing of multifunctional and flame retardant separator towards safer high-performance lithium-sulfur batteries
5个月前
已完结
Designing of multifunctional and flame retardant separator towards safer high-performance lithium-sulfur batteries
6个月前
已完结
Adaptive epileptic seizure prediction system
10个月前
已采纳
Numerical simulation of combustion in a biomass briquette chain boiler
10个月前
已采纳
P-doped NiFe2O4/Ni3S2 heterojunction as an efficient bifunctional electrocatalyst for solar-driven electrolytic water splitting
10个月前
已采纳
Neurochemical, hormonal, and behavioral effects of chronic unpredictable stress in the rat
10个月前
已采纳
Long-term high-fat diet induces pancreatic injuries via pancreatic microcirculatory disturbances and oxidative stress in rats with hyperlipidemia
10个月前
已采纳
Reaction Characteristics of Calcination and Decomposition of Phosphogypsum in a Bubbling Fluidized Bed
10个月前
已采纳
Personalizing the shoulder rhythm in a computational upper body model improves kinematic tracking in high range-of-motion arm movements
10个月前
已采纳
Methyl jasmonate enabled maintained the postharvest flavor quality of ginger (Zingiber officinale roscoe) by reducing the loss of terpene volatile compounds
10个月前
已采纳
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