Lv31
328 积分 2024-04-21 加入
Effects of Auricularia auricula-judae polysaccharide on pasting, gelatinization, rheology, structural properties and in vitro digestibility of kidney bean starch
1小时前
已完结
Comparison of Cooking Methods on Physicochemical and Sensory Properties of the Black Jelly Mushroom, Auricularia polytricha (Heterobasidiomycetes)
1小时前
求助中
E-sensing coupled metabolomics unravels flavor-texture synergy in citric acid-thermally processed pink Auricularia cornea
1小时前
求助中
Impact of Storage Temperatures on the Quality of Oven-Dried Black Jelly Mushroom, Auricularia nigricans (Agaricomycetes)
1小时前
已完结
Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product
1小时前
已完结
Flavoromics profiling combined with DFT calculations uncovers flavor alteration in Auricularia heimuer under different cultivation modes
1小时前
已完结
Effect of different drying temperatures on the rehydration of the fruiting bodies of Yu Muer (Auricularia cornea) and screening of browning inhibitors
1小时前
已完结
Comparison of the chemical composition and antioxidant stress ability of polysaccharides from Auricularia auricula under different drying methods
1小时前
已完结
Comparison of the Nutritional Properties and Transcriptome Profiling Between the Two Different Harvesting Periods of Auricularia polytricha
1小时前
已完结
Enhancing the Nutritional and Functional Properties of Auricularia auricula through the Exploitation of Walnut Branch Waste
1小时前
已完结
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