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Pickering Emulsions: Recent Studies of Pickering Emulsions: Particles Make the Difference (Small 34/2016)
1个月前
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Recent Studies of Pickering Emulsions: Particles Make the Difference
1个月前
已完结
Palm Oil Pickering Emulsions Stabilized by Zinc Oxide Nanoparticles and Glycerol Monostearate
1个月前
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The Zein‐Pectin Stabilized Pickering Emulsion Improves the Gel Quality of Surimi
1个月前
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Rheological, Textural, and Sensory Characteristics of Low‐Fat Mayonnaise: Impacts of Citrus Fiber as a Fat Substitute
5个月前
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Global Burden of Major Chronic Liver Diseases in 2021
6个月前
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Soy proteins with various surface properties prepared by limited enzymatic hydrolysis and their potential on emulsion thickening and controlling lipolysis
7个月前
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Ultrasound and enzymolysis pretreatment induce pea protein to form new fibrils for efficient delivery of astaxanthin
7个月前
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Assessment of using sweet lupine flour as a rich source of carbohydrates and proteins on the biological and quality characteristics of low-fat ice cream
7个月前
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