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Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates
17天前
已完结
Pickering Emulsions: Recent Studies of Pickering Emulsions: Particles Make the Difference (Small 34/2016)
3个月前
已完结
Recent Studies of Pickering Emulsions: Particles Make the Difference
3个月前
已完结
Palm Oil Pickering Emulsions Stabilized by Zinc Oxide Nanoparticles and Glycerol Monostearate
3个月前
已完结
The Zein‐Pectin Stabilized Pickering Emulsion Improves the Gel Quality of Surimi
3个月前
已完结
Rheological, Textural, and Sensory Characteristics of Low‐Fat Mayonnaise: Impacts of Citrus Fiber as a Fat Substitute
7个月前
已完结
Global Burden of Major Chronic Liver Diseases in 2021
7个月前
已完结
Soy proteins with various surface properties prepared by limited enzymatic hydrolysis and their potential on emulsion thickening and controlling lipolysis
8个月前
已完结
Ultrasound and enzymolysis pretreatment induce pea protein to form new fibrils for efficient delivery of astaxanthin
8个月前
已完结
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