Lv41
500 积分 2024-08-27 加入
Structural analysis, nutritional evaluation, and flavor characterization of parched rice made from proso millet
23天前
已完结
Chemical Reactions and Stability of Riboflavin in Foods
25天前
已完结
Thermodynamic and network characteristics of optimized lysine-modified kutki (Panicum sumatrense) millet starch hydrogels
1个月前
已完结
Modification of Kutki millet (Panicum sumatrense) starch properties by the addition of amino acids for the preparation of hydrogels and its characterization
1个月前
已完结
Ultrasound modified millet starch: Changes in functional, pasting, thermal, structural, in vitro digestibility properties, and potential food applications
1个月前
已完结
Effect of cooking methods on volatile compounds and texture properties in millet porridge
5个月前
已完结
The Effect of Millet Porridge on the Gastrointestinal Function in Mice
5个月前
已关闭
Study on Various Treatments to Improve Nutritional and Rheological Properties of Finger Millet Porridge
5个月前
已完结
Effect of high-voltage electrostatic field-assisted freeze-thaw pretreatment on the microwave freeze drying process of hawthorn
5个月前
已完结
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