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54 积分 2024-09-19 加入
Apparent molar volumes of sugars and their significance in sweet taste chemoreception
2个月前
已完结
Solubility and Apparent Specific Volume of Sucrose in Some Aqueous Polyethylene Glycol Mixtures at 298.2 K
2个月前
已关闭
Thermodynamic Modeling and Experimental Data Reveal That Sugars Stabilize Proteins According to an Excluded Volume Mechanism
3个月前
已完结
ACOUSTIC, FTIR and Raman Spectroscopic Properties of Aspartameand Citric Acid
5个月前
已完结
Viscosities of Some Saccharides in Aqueous Solutions of Phosphate-Based Inorganic Salts
5个月前
已完结
Viscosity and Density of the Nonelectrolyte System Mannitol + Sorbitol + Sucrose + H2O and Its Binary and Ternary Subsystems at 298.15 K
5个月前
已完结
Densities and Viscosities of Sugar Alcohol Aqueous Solutions
5个月前
已完结
Vibrational Spectroscopy and Conformation of Peptides, Polypeptides, and Proteins
5个月前
已完结
Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water
6个月前
已完结
How Machine Learning and Gas Chromatography-Ion Mobility Spectrometry Form an Optimal Team for Benchtop Volatilomics
6个月前
已完结
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