Lv13
58 积分 2024-09-19 加入
Study on the Thermal Stability of the Sweet-Tasting Protein Brazzein Based on Its Structure–Sweetness Relationship
1天前
已完结
Comprehensive Characterization and Volatile Profile of Cactus Pear Fruits from Six Different Species and Cultivars
2天前
已完结
Binding Hotspot and Activation Mechanism of Maltitol and Lactitol toward the Human Sweet Taste Receptor
1个月前
已完结
Binding Hotspot and Activation Mechanism of Maltitol and Lactitol toward the Human Sweet Taste Receptor
2个月前
已完结
Hydrogen Bond Length as a Key To Understanding Sweetness
5个月前
已完结
Sucrose versus Trehalose: Observations from Comparative Study Using Molecular Dynamics Simulations
5个月前
已完结
Modeling of Transport Properties of Aqueous Sucrose Solutions by the Molecular Dynamics Method
5个月前
已完结
Revisiting the Sweet Taste Receptor T1R2-T1R3 through Molecular Dynamics Simulations Coupled with a Noncovalent Interactions Analysis
5个月前
已完结
The Molecular Theory of Sweet Taste: Revisit, Update, and Beyond
6个月前
已完结
Charge Density Evolution Governing Interfacial Friction
6个月前
已完结
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