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26 积分 2024-09-19 加入
Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water
11小时前
已完结
How Machine Learning and Gas Chromatography-Ion Mobility Spectrometry Form an Optimal Team for Benchtop Volatilomics
15天前
已完结
A review on natural sweeteners, sweet taste modulators and bitter masking compounds: structure-activity strategies for the discovery of novel taste molecules
25天前
已完结
Homologous G Protein-Coupled Receptors Boost the Modeling and Interpretation of Bioactivities of Ligand Molecules
1个月前
已完结
In vitro inhibitory effect of five natural sweeteners on α-glucosidase and α-amylase
2个月前
已完结
Binding Hotspot and Activation Mechanism of Maltitol and Lactitol toward the Human Sweet Taste Receptor
3个月前
已完结
Synergic Effects in the Activation of the Sweet Receptor GPCR Heterodimer for Various Sweeteners Predicted Using Molecular Metadynamics Simulations
3个月前
已完结
Hypoglycemic Health Benefits of d-Psicose
3个月前
已完结
Study on the Thermal Stability of the Sweet-Tasting Protein Brazzein Based on Its Structure–Sweetness Relationship
3个月前
已完结
Comprehensive Characterization and Volatile Profile of Cactus Pear Fruits from Six Different Species and Cultivars
3个月前
已完结
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