Lv3
370 积分 2024-12-05 加入
Characterization of selected commercially available grilled lamb shashliks based on flavor profiles using GC-MS, GC × GC-TOF-MS, GC-IMS, E-nose and E-tongue combined with chemometrics
3天前
已完结
Differential analysis of the characteristic lipidome in bovine milk from desert regions from a lipidomics perspective
10天前
已完结
Accurate geographical origin identification of winter jujube PGIs by mineral elements and stable isotopes in flesh and pit
20天前
已完结
Forage-driven rumen microbiome-metabolome axis shapes meat quality in Tibetan sheep: Unveiling the regulatory potential of CAZymes and plant-derived bioactive metabolites
20天前
已完结
Effects of supplementary and restricted feeding on meat flavor, lipid metabolism and muscle protein metabolism of Hu sheep
28天前
已完结
Metagenomics analysis reveals differences in rumen microbiota in cows with low and high milk protein percentage
29天前
已完结
Volatile organic compounds in 16 cultivars of cold-region small-fruited apples analyzed by HS-SPME-GC-MS combined with multivariate statistical analysis
1个月前
已关闭
Effects of varying dietary proportions of palm kernel meal on growth performance, ruminal fermentation, and microbiota in Tibetan sheep
1个月前
已完结
In vitro and in vivo analysis of rumen fermentation after supplementary niacin in high concentrated fed cattle
1个月前
已完结
Effects of yeast β-glucan on fermentation parameters, microbial community structure, and rumen epithelial cell function in high-concentrate-induced yak rumen acidosis in vitro
1个月前
已完结
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