Lv41
450 积分 2024-12-05 加入
Integrated volatilomics and lipidomics reveal aroma-related volatile and lipidomic changes associated with Enterococcus faecalis JM263 supplementation in yak meat
3天前
已完结
Stable isotope and multi-elemental fingerprinting for seafood authenticity: discriminating production type and geographical origin
8天前
已完结
Construction and analysis of flavor profiles in four types of geographical indication sheep meat: a comprehensive study based on metabolomics and multi-technological flavor characterization
10天前
已完结
Label-free DIA quantitative proteomic analysis of proteome variations and quality trait correlations in Oviductus ranae under different drying methods
13天前
已完结
Flavor quality evaluation and discrimination of regional tea (Camellia sinensis L.) based on metabolomics, volatileomics, and machine learning
14天前
已完结
Geographic origin discrimination of Xinjiang salmon using stable isotope and elemental fingerprinting
21天前
已完结
Geographic origin discrimination of Xinjiang salmon using stable isotope and elemental fingerprinting
27天前
已完结
Effects of cooking approaches on the quality traits, lipid profiles and flavor volatiles of Zhenba Larou: insights from lipidomics and GC–IMS
28天前
已完结
Ubiquitination proteomics-based analysis to identify the key regulators of intramuscular fat deposition in Large White pigs and Erhualian pigs
29天前
已完结
A multi-omic atlas of the maternal-fetal dyad reveals metabolic stratification and prenatal signatures potentially relevant to meat quality development
29天前
已完结
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