Lv3
360 积分 2024-12-05 加入
Integrated sensory evaluation, flavoromics, untargeted metabolomics, and metagenomics analysis reveal the effects of fermentation time on the flavor quality of koumiss
2天前
已完结
Sheepmeat flavor and the effect of different feeding systems: a review
3天前
已完结
Whole-body adipose tissue multi-omic analyses in sheep reveal molecular mechanisms underlying local adaptation to extreme environments
7天前
已完结
Integrating lipidomics and transcriptomics to reveal the heterogeneity of sheep adipose tissues
7天前
已完结
The mechanism of rumen microorganisms regulating fatty acid and lipid metabolism in brown adipose tissue of sheep analyzed by multi-omics analysis
7天前
已完结
Integrating flavoromics and multi-omics to reveal biomarkers of flavor characteristics in egg yolks
12天前
已完结
Review: Factors affecting sheep carcass and meat quality attributes
13天前
已完结
Sheepmeat Flavor and the Effect of Different Feeding Systems: A Review
14天前
已完结
Analysis of volatile compounds and flavor fingerprint in Jingyuan lamb of different ages using gas chromatography–ion mobility spectrometry (GC–IMS)
17天前
已完结
Characterization of selected commercially available grilled lamb shashliks based on flavor profiles using GC-MS, GC × GC-TOF-MS, GC-IMS, E-nose and E-tongue combined with chemometrics
21天前
已完结
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