Lv3
350 积分 2024-12-05 加入
Whole-body adipose tissue multi-omic analyses in sheep reveal molecular mechanisms underlying local adaptation to extreme environments
2天前
已完结
Integrating lipidomics and transcriptomics to reveal the heterogeneity of sheep adipose tissues
2天前
已完结
The mechanism of rumen microorganisms regulating fatty acid and lipid metabolism in brown adipose tissue of sheep analyzed by multi-omics analysis
2天前
已完结
Integrating flavoromics and multi-omics to reveal biomarkers of flavor characteristics in egg yolks
8天前
已完结
Review: Factors affecting sheep carcass and meat quality attributes
9天前
已完结
Sheepmeat Flavor and the Effect of Different Feeding Systems: A Review
9天前
已完结
Analysis of volatile compounds and flavor fingerprint in Jingyuan lamb of different ages using gas chromatography–ion mobility spectrometry (GC–IMS)
12天前
已完结
Characterization of selected commercially available grilled lamb shashliks based on flavor profiles using GC-MS, GC × GC-TOF-MS, GC-IMS, E-nose and E-tongue combined with chemometrics
17天前
已完结
Differential analysis of the characteristic lipidome in bovine milk from desert regions from a lipidomics perspective
23天前
已完结
Accurate geographical origin identification of winter jujube PGIs by mineral elements and stable isotopes in flesh and pit
1个月前
已完结
皖公网安备34019202002308
