Lv1
50 积分 2024-01-18 加入
Sustained release of α-lipoic acid from chitosan microbeads synthetized by inverse emulsion method
2天前
已完结
Impact of different ionic strengths on protein-lipid co-oxidation in whey protein isolate-stabilized oil-in-water emulsions
1个月前
已完结
Modulation of Cellulose Nanocrystals Amphiphilic Properties to Stabilize Oil/Water Interface
1个月前
已完结
Responsive Emulsions Stabilized by Stimuli-Sensitive Microgels: Emulsions with Special Non-Pickering Properties
2个月前
已完结
Polyethyleneimine modified cellulose nanofiber microgel for rapid and efficient Cr(VI) removal
5个月前
已完结
Interaction of polysaccharides on gel characteristics and protein microstructure of threadfin bream surimi gel
5个月前
已完结
Impact of surface-modified silica nanoparticle and surfactant on the stability and rheology of oil-in-water Pickering and surfactant-stabilized emulsions under high-pressure and high-temperature
6个月前
已完结
Lipid Oxidation in Oil‐in‐Water Emulsions: Involvement of the Interfacial Layer
6个月前
已完结
Preparation of Lauric Acid Modified High-Amylose Cornstarch by a Solvothermal Process and Its Pickering Emulsion
9个月前
已完结
Study of emulsion stabilization by graft copolymers using the optical analyzer Turbiscan
9个月前
已完结
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