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The Science of Ice Cream
11小时前
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Recent advances on food‐based applications of monoglyceride oleogels
4个月前
已完结
An overview of structure engineering to tailor the functionality of monoglyceride oleogels
4个月前
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Mono‐ and Diglycerides
4个月前
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Plasma volume and blood viscosity during 4 h sitting in a dry environment: effect of prehydration
2年前
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Comparison of Two Tests Used for the Classification of Food Thickeners in the Management of Dysphagia
3年前
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Antiaging diets: Separating fact from fiction
3年前
已完结
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