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430 积分 2021-08-30 加入
The Science of Ice Cream
5个月前
已关闭
Recent advances on food‐based applications of monoglyceride oleogels
9个月前
已完结
An overview of structure engineering to tailor the functionality of monoglyceride oleogels
9个月前
已完结
Mono‐ and Diglycerides
9个月前
已完结
Plasma volume and blood viscosity during 4 h sitting in a dry environment: effect of prehydration
2年前
已完结
Comparison of Two Tests Used for the Classification of Food Thickeners in the Management of Dysphagia
3年前
已完结
Antiaging diets: Separating fact from fiction
3年前
已完结
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