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36 积分 2022-05-21 加入
Microcapsule Prepared by Extruding Starch and β‐Carotene Improved Quality of Chicken Sausage
11小时前
已关闭
New trend on chemical structure representation learning in toxicology: In reviews of machine learning model methodology
1个月前
已完结
Natural variation and CRISPR/Cas9 gene editing demonstrate the potential for a group VII ethylene response factor HvERF62 in regulating barley (Hordeum vulgare L.) waterlogging tolerance
1个月前
已完结
Synergistic Effects of l-Arginine and Methyl Salicylate on Alleviating Postharvest Disease Caused by Botrysis cinerea in Tomato Fruit
1个月前
已完结
Elevating nanomaterial optical sensor arrays through the integration of advanced machine learning techniques for enhancing visual inspection of food quality and safety
1个月前
已完结
SlMYC2 Involved in Methyl Jasmonate-Induced Tomato Fruit Chilling Tolerance
2个月前
已完结
CRISPR/Cas9-Based Genome Editing Toolbox for Arabidopsis thaliana
3个月前
已完结
Reduction of Tomato-Plant Chilling Tolerance by CRISPR–Cas9-Mediated SlCBF1 Mutagenesis
3个月前
已完结
Knockout of SlNPR1 enhances tomato plants resistance against Botrytis cinerea by modulating ROS homeostasis and JA/ET signaling pathways
3个月前
已完结
Knockout of SlNPR1 enhances tomato plants resistance against Botrytis cinerea by modulating ROS homeostasis and JA/ET signaling pathways
3个月前
已完结
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