Lv4
710 积分 2022-09-15 加入
Multifunctional phenylboric acid modified carboxymethyl chitosan based hydrogel crosslinked by tannic acid
1天前
待确认
Time-resolved reprogramming of single somatic cells into totipotent states during plant regeneration
11天前
已完结
Plant and animal stem cells: similar yet different
1个月前
已完结
Horizontally acquired CSP genes contribute to wheat adaptation and improvement
4个月前
已完结
3D food printing: Controlling characteristics and improving technological effect during food processing
7个月前
已完结
Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate
11个月前
已完结
Rheological, thermal, and in vitro starch digestibility properties of oat starch-lipid complexes
11个月前
已完结
Plasticization Efficiency and Characteristics of Monosaccharides, Disaccharides, and Low-Molecular-Weight Polysaccharides for Starch-Based Materials
11个月前
已完结
Persimmon leaf polyphenols as potential ingredients for modulating starch digestibility: Effect of starch-polyphenol interaction
1年前
已完结
Effect and characterization of konjac glucomannan on xanthan gum/κ-carrageenan/agar system
1年前
已完结
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