Lv42
480 积分 2025-03-03 加入
The physicochemical properties and Pickering emulsifying capacity of acorn starch
6小时前
已完结
Effect of long-term retrogradation on the crystallinity, vibrational and rheological properties of potato, corn, and rice starches
10小时前
已完结
RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches
23天前
已完结
RVA and Farinograph Properties Study on Blends of Resistant Starch and Wheat Flour
23天前
已完结
Preparation and characterization of calcium-binding starch and its application in microwaveable pre-fried foods
2个月前
已完结
Insight into the interaction between starch and guest molecules for quality improvement of buckwheat wantuo through extrusion and blending
2个月前
已关闭
Structural and physicochemical properties of ginger (Rhizoma curcumae longae) starch and resistant starch: A comparative study
3个月前
已完结
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