Lv4
760 积分 2025-03-03 加入
Synthesis and potassium KV7 channel opening activity of thioether analogues of the analgesic flupirtine
2小时前
待确认
Ginger as a novel starch resource: Preparation, structural characterization and physicochemical properties
15天前
已完结
Production of resistant starches via citric acid modification: Effects of reaction conditions on chemical structure and final properties
2个月前
已完结
Characterization of the starch molecular structure of wheat varying in the content of resistant starch
2个月前
已完结
Effect of citric acid esterification on the structure and physicochemical properties of tigernut starch
2个月前
已完结
Effects of glycosylated whey protein isolate on gelatinization, gel properties, and microstructure of wheat starch
4个月前
已完结
Understanding the mechanisms of whey protein isolate mitigating the digestibility of corn starch by in vitro simulated digestion
4个月前
已完结
Effect of long-term retrogradation on the crystallinity, vibrational and rheological properties of potato, corn, and rice starches
4个月前
已完结
Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework
4个月前
已完结
Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0)
4个月前
已完结
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