Lv5
862 积分 2025-03-07 加入
Discovery of peptides with saltiness-enhancing effects in enzymatic hydrolyzed Agaricus bisporus protein and evaluation of their salt-reduction property
8天前
已完结
Decoding of novel umami-enhancing peptides from Hericium Erinaceus and its mechanisms by virtual screening, multisensory techniques, and molecular simulation approaches
8天前
已完结
Discovery of novel umami-enhancing peptides in Russula vinosa Lindblad through multi-level virtual screening, multisensory evaluation, electronic tongue, and molecular simulation
8天前
已完结
Discovering of novel umami-enhancing peptides from Flammulina filiformis: Combining virtual screening, machine learning, molecular dynamics simulations, and sensory evaluation
8天前
已完结
Taste characterization and molecular docking study of novel umami flavor peptides in Yanjin black bone Chicken meat
8天前
已完结
Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membrane separation mode and the taste mechanism of identified umami peptides
8天前
已完结
Isolation, characterization and molecular docking of novel umami and umami-enhancing peptides from Ruditapes philippinarum
8天前
已完结
Mining umami peptides in lager and multidimensional sensory evaluation of the beer body integrating computational biology with modern sensomics
9天前
已完结
ACE inhibitory effect and saltiness-enhancing properties of chicken-derived umami peptides: Digestive stability, inhibition kinetics, multiple ligand docking and central composite design
9天前
已完结
Identification of novel umami peptides from Pleurotus ostreatus and their umami-enhancing effects through virtual screening, sensory evaluation, and molecular simulation
9天前
已完结
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