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992 积分 2025-03-07 加入
Identification, screening and taste mechanisms analysis of two novel umami pentapeptides derived from the myosin heavy chain of Atlantic cod (Gadus morhua)
27天前
已完结
Identification and Taste Presentation Characteristics of Umami Peptides from Hybrid Pork Duroc × (Gaoligongshan × Saba) Based on Peptidomics, Machine Learning, Molecular Docking, and Molecular Dynamics Simulation
27天前
已完结
Identification and Verification of Novel Umami Peptides Isolated from Hybrid Sturgeon Meat (Acipenser baerii × Acipenser schrenckii)
27天前
已完结
Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3
27天前
已完结
High-throughput discovery of umami peptides from pork bone and elucidation of their molecular mechanism for umami taste perception
4个月前
已完结
The enhancement and mechanism of the perception of saltiness by umami peptide from Ruditapes philippinarum and ham
4个月前
已完结
Synergistic umami-enhancing mechanism of novel umami peptides from Mactra Veneriformis and Ruditapes Philippinarum clams with four basic umami substances by multi-ligand molecular docking, molecular dynamics simulations and stably transfected umami receptor cells
5个月前
已关闭
An AI-driven multilayer strategy and curated dataset for mining antioxidant peptides from yak bone collagen hydrolysates
5个月前
已完结
Decoding of novel umami-enhancing peptides from Hericium Erinaceus and its mechanisms by virtual screening, multisensory techniques, and molecular simulation approaches
5个月前
已完结
Solubility prediction of edible insect proteins: A comparative study of machine learning and response surface methodology
5个月前
已完结
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