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128 积分 2025-03-07 加入
Umami-Transformer: A deep learning framework for high-precision prediction and experimental validation of
2天前
已完结
Effect of transglutaminase on taste characteristics of pea protein hydrolysates through altering the composition of amino acids and peptides
8天前
已完结
Novel umami peptides from Takifugu rubripes muscle via virtual hydrolysis and screening strategy combined with sensory evaluation and biosensor
10天前
已完结
Effect of transglutaminase on taste characteristics of pea protein hydrolysates through altering the composition of amino acids and peptides
2个月前
已完结
Discovery of novel umami peptides and their bitterness masking effects from yellowfin tuna (Thunnus albacares) via peptidomics, multisensory evaluation, and molecular docking approaches
2个月前
已完结
Virtual screening and characteristics of novel umami peptides from porcine type I collagen
2个月前
已完结
富硒益生菌在清远鹅生产中的应用研究
2个月前
已关闭
Identification and characterization of novel umami peptides from pea hydrolysate by virtual hydrolysis
3个月前
已完结
Cooking and pasteurizing evaluation of barramundi (Lates calcarifer) meats subjected to an emerging microwave-assisted induction heating (MAIH) technology
3个月前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
3个月前
已完结
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