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Composition and Rheological Properties of Peanut Oil Bodies from Aqueous Enzymatic Extraction
19小时前
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Enhancement of polyphenolic content extraction rate with maximal antioxidant activity from green tea leaves by cold plasma
14天前
已完结
Effects of adding lactic acid on the photostability of capsanthin during the shelf life of Zao chili
14天前
已完结
Increasing the efficiency of cumin essential oil extraction using cold plasma pretreatments
21天前
已完结
Fabrication and characterization of acid soluble collagen stabilized Pickeringemulsions
1个月前
已完结
Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels
1个月前
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Treating lamb's lettuce with a cold plasma -Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile ofValerianella locusta[J]. LWT - Food Science and Technology, 2011,44(10): 2285-2289
3个月前
已完结
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