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30 积分 2025-03-13 加入
Ultrasonic pretreatment enhances electrohydrodynamic drying of Astragalus slices: Kinetics, quality and bioactive retention
26天前
已完结
Food-grade fungal pellets as edible scaffolds for bovine stem cell expansion
26天前
已关闭
Optimization of hydration method for efficiently separating high-quality oils from macadamia seed kernels
1个月前
已完结
Cinnamaldehyde-loaded Pickering emulsions and high internal phase Pickering emulsions as eggless mayonnaise substitutes: from the rheology and oral processing perspectives
2个月前
已完结
Pickering and high internal phase Pickering emulsions stabilized by protein-based particles: A review of synthesis, application and prospective
2个月前
已完结
Fabrication and characterization of edible Pickering emulsion stabilized by donkey myofibrillar protein
3个月前
已完结
Effect of K 2 CO 3 on konjac glucomannan/κ-carrageenan-based camellia oil Pickering emulsion gel for the development of fat analogs
3个月前
已关闭
Preparation and application of modified Aronia melanocarpa pectin-whey protein stabilized clove essential oil pickering emulsion sustained-release preservative pads
3个月前
已完结
Encapsulation and protection of β-carotene in Pickering emulsionsstabilized by chitosan-phytic acid-cyclodextrin nanoparticles
5个月前
已完结
Disturbing egg yolk protein structure via pH-shifting treatment for interface reorganization: Improving solubility to enhance oil-water interface adsorption and emulsification properties
7个月前
已完结
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