Lv2
150 积分 2025-01-15 加入
Focus on eye health: analysis of the potential application of carotenoids from goji berries sources
19天前
已完结
A systematic review of novel Phosphodiesterase-4 inhibitors in the treatment of psoriasis
1个月前
已完结
Characterisation and geographical traceability of Italian goji berries
1个月前
已完结
Enhancing shelf-life of dried goji berry: Effects of drying methods and packaging conditions on browning evolution
1个月前
已完结
Exogenous melatonin enhancing the accumulation of flavonoids and carotenoids in wolfberry fruit at cold storage
1个月前
已完结
Effects of different drying methods on the quality of Lycium barbarum: Focus on the carotenoids and polysaccharides
1个月前
已完结
Nutritional Value, Phytochemical Composition and Biological Activities of Lycium barbarum L. fruits from Serbia
1个月前
已完结
Effect of thermal treatment and light irradiation on the stability of lycopene with high Z-isomers content
2个月前
已完结
Enhanced E / Z Isomerization of (All‐ E )‐lycopene by Employing Iron(III) Chloride as a Catalyst
2个月前
已完结
The E/Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all‐E)‐lycopene
2个月前
已完结