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100 积分 2023-08-01 加入
Stabilization and sensory evaluation of calcium-enriched soymilk preparedusing different chelating agents
4个月前
已关闭
Investigating Changes in the Physicochemical and Structural–Functional Properties of Soybean Milk Under an Industry-Scale Microfluidization System
11个月前
已完结
Stabilization of calcium-fortified soy protein emulsions by calcium chelating agent sodium tripolyphosphate
1年前
已完结
Stabilization of calcium-fortified soy protein emulsions by calcium chelating agent sodium tripolyphosphate
1年前
已关闭