Lv11
80 积分 2023-08-01 加入
Stabilization and sensory evaluation of calcium-enriched soymilk preparedusing different chelating agents
1小时前
求助中
Investigating Changes in the Physicochemical and Structural–Functional Properties of Soybean Milk Under an Industry-Scale Microfluidization System
7个月前
已完结
Stabilization of calcium-fortified soy protein emulsions by calcium chelating agent sodium tripolyphosphate
8个月前
已完结
Stabilization of calcium-fortified soy protein emulsions by calcium chelating agent sodium tripolyphosphate
8个月前
已关闭