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48 积分 2025-10-15 加入
Pickering Emulsions Constructed by Whole-Component Ulva lactuca Slurry for Curcumin Encapsulation and Laser-Assisted Food 3D Printing
20天前
已完结
3D‐Printed Prolamin Scaffolds for Cell‐Based Meat Culture
1个月前
已完结
3D‐Printed Prolamin Scaffolds for Cell‐Based Meat Culture
1个月前
已完结
Construction and mechanism of mycoprotein-based meat analogue fibrous structures under the coupled effects of sodium alginate, 3D printing, and freezing
2个月前
已完结
Cell-Based Meat Scaffold Based on a 3D-Printed Starch-Based Gel
2个月前
已完结
Herb‐Functionalized Chronic Wound Dressings for Enhancing Biological Functions: Multiple Flavonoids Coordination Driven Strategy
4个月前
已完结
The Applications of Polysaccharides from Various Mushroom Wastes as Prebiotics in Different Systems
5个月前
已完结
Quality evaluation for Ficus hirta Vahl granules, using TLC and HPLC fingerprint combined with chemical pattern recognition
6个月前
已完结
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