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靳元逵
Lv2
170 积分
2022-10-18 加入
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Comparative Analysis of Nutritional Composition Between GM and Non-GM Soybeans and Soybean Oils by NMR and GC-FID Techniques
1天前
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Raman microspectroscopy for microbiology
3个月前
已完结
TAG‐Assisted Liquid‐Phase Synthesis and Structure Activity Relationship of Macolacin‐Based Side‐to‐Tail Cyclopeptides Antibiotic
4个月前
已完结
Measurement of the Distribution of Site Enhancements in Surface-Enhanced Raman Scattering
4个月前
已完结
Endospore Inactivation by Emerging Technologies: A Review of Target Structures and Inactivation Mechanisms
4个月前
已完结
Delivery Systems for Plasma-reactive Species and their Applications in the Field of Biomedicine
4个月前
已完结
Bacterial spore germination receptors are nutrient-gated ion channels
6个月前
已完结
Bacillus spore germination: Knowns, unknowns and what we need to learn
6个月前
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The underlying mechanism of bacterial spore germination: An update review
8个月前
已完结
Cold plasma in food processing and preservation: A review
9个月前
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