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12 积分 2025-03-26 加入
Novel Short Peptides Enhance the Intestinal Barrier to Promote Nutrient Absorption via the JAK-STAT Pathway Based on Transcriptomics and AlphaFold3
2小时前
待确认
The effects of sodium chloride on proteins aggregation, conformation and gel properties of pork myofibrillar protein Running Head: Relationship aggregation, conformation and gel properties
1个月前
已完结
An AI-informed framework for flavor design: How κ-carrageenan sculpts low-sodium myofibrillar protein architecture for aldehyde capture and bitterness masking
1个月前
已完结
Effect of Different Freeze-Thaw Cycles and Fucoidan on Structural and Functional Properties of Lotus Seed Starch Gels: Insights from Structural Characterization and In Vitro Gastrointestinal Digestion
2个月前
已完结
Physicochemical and structural changes of myofibrillar proteins in muscle foods during thawing: Occurrence, consequences, evidence, and implications
2个月前
已完结
Effect of secondary heat-induced aggregation on pork meat batter protein conformation, hydration characteristics, textural quality and in vitro digestibility
5个月前
已完结
Cooking affects pork proteins in vitro rate of digestion due to different structural and chemical modifications
5个月前
已完结
Changes in the digestion properties and protein conformation of sturgeon myofibrillar protein treated by low temperature vacuum heating during in vitro digestion
6个月前
已完结
Insight into the Mechanism of Porcine Myofibrillar Protein Gel Properties Modulated by κ-Carrageenan
11个月前
已完结
Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications
1年前
已完结
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