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50 积分 2024-07-05 加入
Valorisation of carrot pomace for novel crispbread development using the potential of chia seeds (Salvia hispanica L.) as a texturising agent
4个月前
已完结
Impact of soluble soybean polysaccharides with different molecular weights on the pasting, gel, and structural properties of potato starch
4个月前
已完结
The fortification of encapsulated soy isoflavones and texture modification of soy milk by α-lactalbumin nanotubes
4个月前
已完结
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